SYSTEM IMPLEMENTATION
Certifications Guideline for implementing all legal and mandatory license require in the factory.
- Schedule For Requirement as per FSSAI
- FSSAI Licence (food Safety Act.)
- AGMARK SPICE BOARD Registration
- S.S.I./N.S.I.C. (CERTIFICATION)
- Bis Mark (Consultancy)
- Bank Intrest Subsidy On
- Third party & second party audit of your supplier, stockiest and super stockiest for GSP, GMP, and GLP. Provide Consultancy for system Implementation
- ISO 9001:2015 (Quality Management System)
- ISO 22000:2018 (Food Management System)
- FSSC - 22000 - 5.1
- BRC Issue 6
- BRC Issue 8
- ISO 14001:2004 (Environment Management System)
- ISO 27001:2005 (Information Security Management Systems)
- OHSAS 18001:2007 (Occupational Health And Safety Certification)
- HALAL, KOSHER, GFSI
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- FSPP (US FDA)