Farm to fork solutions company

Food safety starts in the field

Consulting, training and testing for food, nutraceutical and beverage businesses, from contract farming to the plate.

Plants designed to pass audits

Process flow, machinery placement and hygienic zoning planned before the first wall goes up.

  • Plant design
  • Process validation

Every batch, verified

In-house labs set up to standard methods, staff trained in Good Laboratory Practice, NABL support when you need it.

  • Lab design
  • NABL support

Shelf life you can defend

Recipe standardisation, packaging choices and shelf-life studies that hold up on the label and in the market.

  • Shelf life
  • Packaging

Safe food on every plate

FSSAI approved auditor and FoSTaC training partner, with 15+ years across every sector of the food industry.

  • FSSAI auditor
  • FoSTaC partner
  • FSSAI logoFSSAI approved auditor
  • FoSTaC training partner
  • HACCP
  • ISO 22000 logoISO 22000
  • BRC Food
  • NABL lab support
Consultant reviewing a food safety checklist in a processing hall

A better companion for food industry requirements

Whether you are a start-up or an established manufacturer, audits and regulations take time. Our consultants bring 15+ years of food safety and quality experience across primary producers, plants, caterers and retailers.

We design the system, write the documents, train your people and keep verifying, so the system is still alive long after the certificate is framed.

More about us

How an engagement runs

  1. Visit and gap study

    We walk your site and map it against the law and your target standard.

  2. Design and documentation

    Layout, process flow and system documents written for your products.

  3. Train and implement

    Your people learn the system and run it with us beside them.

  4. Verify and certify

    Internal audits, lab checks and support through the certification audit.

Ready for your next audit?

Tell us about your plant, kitchen or product. We reply within one working day.