Farm to fork solutions company
Food safety starts in the field
Consulting, training and testing for food, nutraceutical and beverage businesses, from contract farming to the plate.
Farm to fork solutions company
Consulting, training and testing for food, nutraceutical and beverage businesses, from contract farming to the plate.
Process flow, machinery placement and hygienic zoning planned before the first wall goes up.
In-house labs set up to standard methods, staff trained in Good Laboratory Practice, NABL support when you need it.
Recipe standardisation, packaging choices and shelf-life studies that hold up on the label and in the market.
FSSAI approved auditor and FoSTaC training partner, with 15+ years across every sector of the food industry.
FSSAI approved auditor
Whether you are a start-up or an established manufacturer, audits and regulations take time. Our consultants bring 15+ years of food safety and quality experience across primary producers, plants, caterers and retailers.
We design the system, write the documents, train your people and keep verifying, so the system is still alive long after the certificate is framed.
More about usWe walk your site and map it against the law and your target standard.
Layout, process flow and system documents written for your products.
Your people learn the system and run it with us beside them.
Internal audits, lab checks and support through the certification audit.
Tell us about your plant, kitchen or product. We reply within one working day.