Our new operational office focuses on certification consulting for food service: restaurants, canteens and campuses.
FSSAI runs two schemes that show the public how safely food is handled: the Hygiene Rating for food service businesses and Eat Right Campus for the places where people eat every day. Both are decided by an audit, and both reward habits more than equipment.
Our new office is dedicated to helping you earn and keep these certifications. We prepare your team, put the records in place and stay with you through the audit, drawing on the same experience we bring to plants as an FSSAI approved auditor and FoSTaC training partner.
Restaurants, hotels, cloud kitchens, caterers, sweet shops and bakeries that serve food directly to customers and want their hygiene to be visible.
Offices, colleges, hospitals and factories that run canteens or food courts and want every outlet on campus held to one standard.
Owners and managers who have never been rated before and want to know exactly what the auditor will check, before the auditor arrives.
We walk your kitchen or campus against the FSSAI checklist and list every gap, with photos.
Your staff are trained on hygiene, cleaning and record keeping, and the gaps are closed with our support.
Cleaning schedules, temperature logs, pest control and supplier records set up so they are easy to keep.
We stand beside you through the third party audit and keep you audit-ready with periodic verification.
Tell us about your plant, kitchen or product. We reply within one working day.
