Blog
Practical guides on licences, training and food safety systems, written by our consultants.
28 September 2026 · 4 min readFSSAI registration or licence: which one does your business need?Basic registration, State licence or Central licence. How turnover and business type decide it, and what to keep ready before you apply.
21 September 2026 · 3 min readFoSTaC training explained: who needs it and what it coversWhy licensed food businesses need trained Food Safety Supervisors, the course levels, and how to plan training for your team.
14 September 2026 · 3 min readFive kitchen habits that raise your Hygiene RatingSmall, daily habits that auditors notice first, from hand-wash stations to pest control records.