All services

New Product Development and R&D

We give 360 degree support for new product introduction: from the first kitchen trial to a recipe your plant can repeat batch after batch.

Food technologist weighing spice blends in a pilot R&D kitchen

What we do

  • Contract R&D for new food, nutraceutical and beverage products
  • Standardisation of your existing recipes for consistent taste and yield
  • Extended shelf-life studies and packaging selection
  • Label and claim review against FSSAI labelling regulations

Ready for your next audit?

Tell us about your plant, kitchen or product. We reply within one working day.